Meal Description
Seasonal vegetables flavoured with paprika and chilli, slowly braised in vegetable stock and passata with haricot and cannellini beans. Serve with some crusty bread (Not provided)
Basket
Please order food at least 7 days before arrival. Minimum order of 2 portions
Please select no more than 2 choices from the menu below per meal.
Please note all food is delivered chilled ready to heat over your camp fire.
For information on allergens please contact us for a full list of ingredients.
Please select no more than 2 choices from the menu below per meal.
Please note all food is delivered chilled ready to heat over your camp fire.
For information on allergens please contact us for a full list of ingredients.
All dishes at Glamping Catering are cooked by Roz, a Cordon Bleu cook, trained at the Tante Marie School of Cookery. They are prepared using local ingredients and suppliers wherever possible.
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