Light, moist traditionally baked sponge cakes filled and decorated with a variety of flavours.
Vanilla, Lemon, Coffee and Walnut, Chocolate
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Crushed digestive biscuits encase a filling of soft caramel and sliced bananas. Finished with whipped dairy cream and chopped walnuts
Delicious short pastry with homemade rich lemon filling and a crisp meringue topping
Moist mousse like chocolate roll filled with dairy cream
Softly set rich, smooth and creamy vanilla dessert perfectly partnered with a smooth berry sauce