Free range chicken breast marinated with Moroccan spices. All slowly cooked with wine, tomatoes and chickpeas. Finished with chopped parsley and coriander. Suitable for serving with cous-cous(Not provided)
Please order food at least 7 days before arrival. Minimum order of 2 portions
Please select no more than 2 choices from the menu below per meal.
Please note all food is delivered chilled ready to heat over your camp fire.
For information on allergens please contact us for a full list of ingredients.
All dishes at Glamping Catering are cooked by Roz, a Cordon Bleu cook, trained at the Tante Marie School of Cookery. They are prepared using local ingredients and suppliers wherever possible.